I like to take shrimp and marinate them in olive oil and minced garlic. Then grill them up that way for a tasty treat. Put them on a skewer for ease of cooking.
So on Tuesday in honor of "National Buttermilk Biscuit Day" I decided to treat my coworkers to homemade biscuits and gravy. I've never made this before, and I had never had this before. How in my near half century on this planet was this food hidden from me. Those southern folks keeping...
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