In my free time I like to throw stuff in a pot and see how it comes out. I thought I would document it here and let you all know how it tastes. Feel free to try them yourself, although be warned, I rarely measure stuff.
Today's dish, I like to call it the Ultimate Chicken Mac and Cheese Soup.
Ingredients:
1LB boneless, skinless chicken breast
Mrs Dash
Paprika
Ground Cumin
Ground Mustard Seed
Flour
Pepsi Next - Paradise Mango flavor
"No Yolks" Egg White Pasta (Although any pasta will do)
2 cans condensed cream of chicken soup
1/2LB Velveeta Cheese block
First, I mixed the Mrs Dash, paprika, cumin, mustard, and flour all in a bowl. I didn't measure it but it seemed like about 1/2 of the mix was flour, 1/3 was an equal mixture of Mrs Dash and paprika, and the last remainder was an equal mixture of the cumin and mustard. I then cut the chicken into small 1 inch slices and put it in the seasoning mixture, covering every piece. The chicken was then put into a frying pan on high, and then covered with about 1/3 of the bottle of Pepsi. Fry it until all there is no more Pepsi in the pan.
While that's happened, I had all the noodles cooking in a separate pan. Cook them, drain then, and then put them back in the same pan they were in. Add the 2 cans of condensed soup + 2 cans of water and stir it until the condensed chicken soup is, well, not condensed anymore.
At this point I put the cheese block in the noodles and added the chicken to the mix. Stir until the cheese is melted and mixed up.
The Verdict:
I loved it. Unfortunately no one else is here to try it. I thought the seasoning or the mango pepsi was going to have an overpowering taste, but it all mixed together to have a very great taste.
If you feel like trying something new, go ahead and try this.
Today's dish, I like to call it the Ultimate Chicken Mac and Cheese Soup.
Ingredients:
1LB boneless, skinless chicken breast
Mrs Dash
Paprika
Ground Cumin
Ground Mustard Seed
Flour
Pepsi Next - Paradise Mango flavor
"No Yolks" Egg White Pasta (Although any pasta will do)
2 cans condensed cream of chicken soup
1/2LB Velveeta Cheese block
First, I mixed the Mrs Dash, paprika, cumin, mustard, and flour all in a bowl. I didn't measure it but it seemed like about 1/2 of the mix was flour, 1/3 was an equal mixture of Mrs Dash and paprika, and the last remainder was an equal mixture of the cumin and mustard. I then cut the chicken into small 1 inch slices and put it in the seasoning mixture, covering every piece. The chicken was then put into a frying pan on high, and then covered with about 1/3 of the bottle of Pepsi. Fry it until all there is no more Pepsi in the pan.
While that's happened, I had all the noodles cooking in a separate pan. Cook them, drain then, and then put them back in the same pan they were in. Add the 2 cans of condensed soup + 2 cans of water and stir it until the condensed chicken soup is, well, not condensed anymore.
At this point I put the cheese block in the noodles and added the chicken to the mix. Stir until the cheese is melted and mixed up.
The Verdict:
I loved it. Unfortunately no one else is here to try it. I thought the seasoning or the mango pepsi was going to have an overpowering taste, but it all mixed together to have a very great taste.
If you feel like trying something new, go ahead and try this.