Four ice cream cookbooks reviewed: Sweet Cream and Sugar Cones, Molly Moon’s Homemade Ice Cream, Humphry Slocombe Ice Cream, and Jeni’s Splendid Ice Cream at Home - Slate Magazine
Isn't the plain old stuff made in a small freezer with rock salt and ice and a dasher you could lick any good any more?
Isn't the plain old stuff made in a small freezer with rock salt and ice and a dasher you could lick any good any more?