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What's for dinner ?

Steak with bake beans and mac &cheese
 

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The Darling Bride had a hankering for pinto beans with ham. Now that our former tax deduction son has moved into his own apartment, we can enjoy meals with beans again (everyone in the family was raised on beans but, for some unknown reason, he's deathly allergic to them). She cooked them last night, let them set in the fridge and we're enjoying them today.
 
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Now I'm jealous.....lol
It has taken me a few months to regain a desire for beef. I've steered away from expensive beef because it all tasted bad to me. I'm slowly gaining my love for steak back. I pampered these ribeyes from marinade to serving with a slow smoke, a rest, and a quick reverse sear. My time was not wasted. They were pretty steaks and were just as tasty as they looked. Sometimes the magic just happens.
 
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It's a soggy boggy day. Temps in the low sixties and overcast with a constant mist has made for a miserable day. Fortunately I mowed my lawns before the bog set in. The weather has made me hungry for a hot dish. I decided to make a goulash. Ground beef, onion, bell pepper, tomato sauce, and some Italian seasonings mixed with macaroni and maybe a bit of cheese. It's a favorite childhood warm meal for a cold dreary day.
 
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